You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

We as a society are becoming more and more curious (and aware) of what exactly is in our food. With a focus on better ingredients, there’s more of a want for even our quickest and cheapest food ...

Only about 3% of beef qualifies, so when you bite into a Mooyah burger, you’re tasting the best of the best. A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger ...

smash burger for just $6 ... amount of tasty house-made pickles, melty, high-quality Cooper American cheese, and a malted fry sauce, which is awesome for dipping, though the fries are probably ...

People think burgers are simple. But a great burger takes as much thought as a dish on a fine dining menu. What's in a great burger? It starts with high quality ingredients (scrimp on your beef or ...

The ideal burger to improve your energy levels combines nutrient-rich ingredients, protein and complex carbohydrates to keep ...

The signature Shack burger is made with high-quality beef and simple yet flavorful toppings, served on a pillowy potato bun. And don’t forget to wash it down with a frozen custard shake ...

McDonald's says its flash-frozen patties are typically served within two to three weeks, ensuring that customers still get a high-quality burger. Read more: The Biggest Mistakes Everyone Makes ...

It's enrolled in a beef quality and welfare program called ... chain in the United States by number of outlets, Burger King ...