He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom half, place a lettuce leaf and top with tomato and a burger. Place a ...

Graduations are in full swing, you're breaking out your fun pool floats and everyone is grilling up their signature burgers — ...

To oven-bake burgers, heat your oven to 425°F. Place a flat wire rack over a rimmed baking sheet lined with foil or parchment. Place burgers in a single layer, not touching, and cook for the following ...

International Burger Day reminds us that there’s more than one way to cook the perfect patty. In Cebu, burger joints lean ...

After cooking, remember to let your burger rest on a rack or platter, lightly covered with foil, for 5 to 10 minutes, during which time carryover cooking will raise the temperature by about 5°F.

Potato chips, bacon-tomato jam, and freshly sliced avocado — practically every celebrity chef has their own unique list of ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

The warm weather is fast approaching, so here are three common mistakes to avoid when cooking your burgers this summer. 1. The Temperature Of The Meat Is Wrong The temperature of your meat before it ...

Ahead of National Burger Day, Yelp released its picks for the best burger chains in America. See which of your favorites are ...

"Smash them onto a super-hot cast iron skillet set over grill grates for four minutes," says Simpson. "That will trigger the ...

Heat a flat top griddle or large cast-iron skillet over medium heat until hot. Meanwhile, divide 2 pounds of 80% lean ground ...