Cooking traditional borek (burek, bourek - lotsa ways to spell it) with homemade dioul (brick pastry) - a staple in Algerian cuisine during Ramadan. Eat with a bowl of soup!

In the Balkans, filo pastry is the base for many dishes and snacks, such as burek—a snail-shaped pie filled with meat, cheese, or vegetables. In Austria and Hungary, strudel with cheese or apple ...