ANTI-CHEF on MSN14d
Making an Algerian Borek!Cooking traditional borek (burek, bourek - lotsa ways to spell it) with homemade dioul (brick pastry) - a staple in Algerian cuisine during Ramadan. Eat with a bowl of soup!
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Filo pastry frenzy: Unlocking the secret to Dubai chocolateIn the Balkans, filo pastry is the base for many dishes and snacks, such as burek—a snail-shaped pie filled with meat, cheese, or vegetables. In Austria and Hungary, strudel with cheese or apple ...
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