“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people are not able to safely eat wheat. Alpha-gliadins are definitely candidates ...

A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.

Area farmers, crop producers, and anyone interested in learning more about this year’s wheat crop are invited to attend the ...

Sugar beets and spinach are the best vegetables to grow if you live in a temperate, midsize city during a nuclear winter, a new study suggests, while wheat and carrots are recommended for industrial ...

A heart-healthy diet limits ultra-processed foods, such as frozen meals, fast food, and packaged sweets. Learn which foods ...

A cooked cup of quinoa contains around 222 calories, making it a healthy option. Bulgur, on the other hand, is an even ...

A wildfire raging in Ocean County reached 15,000 acres on Wednesday night, prompting concerns for residents, homes, wildlife — and a closed power plant in Lacey Township. Oyster Creek ...

NAPERVILLE, Illinois, April 22 (Reuters) - The global wheat market narrative has recently shifted, though it's easy to have missed it. Exportable world wheat supplies in 2024-25 are no longer ...

In addition to fiber and protein, buckwheat provides protective anti-inflammatory plant compounds ... for those with gluten allergies or intolerances. Bulgur is a whole grain made from cracked wheat.

In addition to fiber and protein, buckwheat provides protective anti-inflammatory plant compounds ... and B vitamins. Bulgur is a whole grain made from cracked wheat. It is packed with fiber ...

That begs the question of how when you plant crops can reduce these emissions. To understand nitrous oxide, we have to understand the nitrogen cycle. When we apply sources of nitrogen to the soil, our ...