Anheuser-Busch's CEO is asking the company's distributors and partners to drop the term "domestic" and replace it with ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Anheuser-Busch CEO Brendan Whitworth is calling on the beer industry to replace the term "domestic" with "American" when ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

After several rounds of elimination, one brewery stands above them all as the best in North Texas - Division Brewing in ...

Last week, the Wisconsin Brewers Guild announced that Amanda Bruns had been named the new executive director of the group ...

February has officially arrived. As we get ready to welcome the spring season, there’s plenty of fun events to check out ...

Drawing inspiration from its Scandinavian culture, Angry Erik’s beers have a Viking and Medieval theme. The brewery’s taproom ...

WAPAKONETA — A select guided craft beer tasting and food pairing event with Cicerone and Brewery owner Aaron Holtz will begin at 6 p.m. on Jan. 30 at the Riverside Art Center, 3 W. Auglaize St ...