If you've ever found that your loaf of bread has gone moldy quicker than you'd like, then it could be worth trying out this ...

I grabbed a cutting board and a bread knife and sawed into it ... Lichtveld is more conservative in her approach to mold. If it was up to her, kids would never take baths; they’d shower.

LUBBOCK (AP) - Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh ...

MicroZap, a company based in Texas, has developed a method to keep bread mold-free for 60 days. That's about six times longer than the shelf-life of regular packaged bread. "We probably could have ...

Rodriguez, and D. Ramón Battle point out that scientists have tried many different approaches for fighting mold growth in bread, including ultraviolet light, sterile packaging, and the use of ...

How frustrating is it when you reach for a slice of bread, only to be greeted by the unpleasant sight of mold? It turns out, how you store your bread in hot weather can significantly impact its ...

Calcium is a mild mold retardant, though less so than margarine. The acidic cheese may have also altered the pH level of the sandwich; bread mold grows best when the pH is more or less neutral.