My family tree has roots in Wisconsin. Brats are in my blood. I grew up in Ohio but was born at the University of Wisconsin ...

Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

In a pan add olive oil, onions and saute for 2 minutes ... Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture on the bun. Place a ...

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

BATON ROUGE, La. (WAFB) - Italian sausage, peppers, and onion sandwiches are incredibly delicious and easy-to-make for game days, parties or any gatherings. Use this Italian-American classic to ...

Combine the mashed potatoes, sausage, and season with ... Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or until golden.

Add the onions and fry gently for 8-10 minutes, or until softened. Remove from the heat. Stir in the remaining ingredients and season generously with salt and pepper. Mix until well combined.

Add the onions and fry gently for 8-10 minutes, or until softened. Remove from the heat. Stir in the remaining ingredients and season generously with salt and pepper. Mix until well combined.