Borek is traditionally cooked in a round borek tray, however, an oven tray or 30 cm cake pan will work just as well. To make pastry, combine flour, 2 tsp salt and 375 ml lukewarm water in a bowl ...

Flaky phyllo dough, feta cheese, and finely chopped mixed herbs such as mint, parsley, and dill give these simple pastry rolls loads of flavor. Preheat oven to 350°F. Blend feta with eggs and ...

Spoon the cheese filling in a small (2.5 cm / 1 inch/) line along one side of each square and roll up, stretching out the pastry and filling as you go. Spiral the pastry up and tuck under the end ...

Borek is a popular cheese-filled hand pie in Middle Eastern culture, ... There are also Italian antipasto squares made by ...

To make the chorizo, goats’ cheese and cumin borek, preheat the oven to 200C/180C Fan/Gas 6. Dry fry the cumin seeds in a frying pan until aromatic. Remove from the heat.

Combine the yoghurt and remaining 50ml/2fl oz cream in a small bowl. Lay out 2 sheets of filo pastry side by side on a work surface. Brush them with the yoghurt mixture then top each with another ...

They serve a different style of burek – or “berak,” as they spell it – with your choice of beef, cheese or spinach. Their version is a little smaller, with the house-made pastry completely ...