Danish chef Sebastian Holberg Svendsgaard struggled at school as a child but loved competing -- a skill he'll put to the test ...

A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious ...

Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a semi ...

The two related contests are called Bocuse d’Or and Coupe du Monde de la Patisserie, and once again the road to reach them will run through New Orleans for chefs representing countries on two ...

France has regained bragging rights as the world's best haute cuisine chefs after winning the prestigious Bocuse d'Or title. In a reversal of fortune that left thousands in the Lyon Eurexpo hall ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

A large Canadian flag was up on the wall, along with posters outlining the chef's dress code and the 10-rule code of conduct that governs participants at the Bocuse d'Or — often described as the ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a semi ...

If everything goes his way, he could end up as the first and youngest Singaporean – or Asian, for that matter – chef to clinch top honours at the Bocuse d’Or, the cooking contest widely ...