based natural foods company back in 1978, producing whole wheat flour for local customers. Nearly five decades later, and Bob’s Red Mill has more than 200 products — including certified gluten ...

Bob and Charlee opened a stone-ground flour mill in Redding, where they produced healthy cereals and flours. Moore and Charlee later opened Bob’s Red Mill in Milwaukie in 1978, when Moore was 50.

flour and gluten-free grains like quinoa. Moore’s passion for healthy foods helped lead him to start Bob’s Red Mill in 1978 in Portland, Oregon, as a local company before gradually expanding ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the ... on millions of bags of their Super-Fine Almond Flour. While they have made an addendum to the ...

So when I saw that Bob’s Red Mill has a recipe for pão de queijo on the back of its tapioca flour bag, I knew I needed to attempt to bring these cheesy breads to my own kitchen. The recipe is ...

REPLACE THE FLOUR, NOT YOUR RECIPE ... thicken sauces and gravies and more BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag ...

PORTLAND, Ore. (KOIN) — Bob’s Red Mill, the Milwaukie company founded on love of healthy foods and milling whole grains, announced the upcoming closure of their retail store and cafe Saturday ...