By Christina Jewett The Food and Drug Administration on Thursday updated the definitions of the term “healthy” for labeling ...

The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.

Jessica Cording, RD, a nutritionist and the author of The Little Book of Game-Changers, calls the move “fascinating from a marketing standpoint,” adding, “I'm trying to think of another time a ...

Last week on the Missouri State Journal, registered dietitian nutritionist Jaime Gnau explained the type of claims on food ...

Foods with protein claims often appear healthy but are nutritionally worse, with 91% classified as "less healthy" due to high sodium, fat, and sweeteners.

Internet-service providers must disclose prices and speeds on labels like packaged foods—but consumers can’t find or ...

These variations in preparation significantly impact their nutritional value, making it worth examining how they differ from chain to chain. Below, we've ranked chicken nuggets from 10 fast-food ...

Dr. Neha Pathak said Americans should be paying more attention to food labels — but we can’t “be stressed out about everything we’re putting onto our plate.” The Washington Post via ...

Calorie labels on restaurant and takeaway food do not reduce how many calories people buy or eat, a new study has suggested. The mandatory labels, which were introduced by the government in 2022 ...

At the lab, advanced scientific testing is deployed to analyse the nutritional content of food products. “This robust process ensures that the information consumers see on Nutri-Mark labels is ...

So much for happy meals. The Post took its own look at the nutritional labels of three US food staples — baked beans, tomato sauce and peanut butter — comparing their ingredients, calories ...

These laws are poised to have far-reaching impacts on food labeling and product ingredients. The overall goal of AB 660 is to create uniformity in date labels, reduce unnecessary food waste ...