Chicken Biryani, or Murgh Biryani, is a classic Indian dish that captivates food lovers worldwide. This flavorful recipe features aromatic spices—cumin, coriander, turmeric, and cinnamon—that are used ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This biryani is characterized by the inclusion of moti (pearl-like dumplings) made ...

Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go ...

And, so, the result, was biryani. The rice was fried in ghee. Meat, aromatic spices, and saffron were added to it before cooking the mixture over a wood fire. However, as US-based food historian ...

A team of chefs (five in total) from Fakhruddin were flown in from Dhaka to Delhi on Tuesday morning to prepare Kacchi ...

From Hyderabadi heat to Thalassery twist, explore 9 iconic biryanis of India—each a fragrant, festive masterpiece perfect for ...

“Most people call me K.” K adjusted his cap as we sat down in the alley outside Biryani under the shade of the blue sails ...