If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

Give a bacteria-fungi biofilm access to sweetened tea and you can make not only kombucha – but a fibre vital to making ...

A recent study founded that brewing tea bags could release billions of tiny plastic particles into your cup. Experts explain ...

It is brewed by Starbucks baristas using sachets that give Teavana® a bold, delicious taste. Teavana is a reputable brand of loose-leaf tea that offers a wide variety of unique blends and high-quality ...

Use a stainless-steel infuser for steeping. Choose Biodegradable Tea Bags: Look for brands offering tea bags made from natural fibers like cotton, hemp, or unbleached paper. These materials are less ...

Unfortunately, a growing body of research has detected contaminants and microplastics pretty much everywhere, including our ...

Retail packs dominate the market, catering to households and small-scale buyers, while bulk bags are widely used by cafes, tea houses, and large-scale distributors. Single-serve portions, such as ...

Summary: Researchers have developed a flexible, biodegradable electrode capable of stimulating neural precursor cells (NPCs) in the brain, offering a safer and more precise alternative for neural ...

Novamont (Novara / Italy; www.novamont.com) and sugar producer Novarese Zuccheri (Casalbeltrame, Novara / Italy; www.novaresezuccheri.com) have collaborated on the development of a biodegradable and ...

Melbourne’s high tea game is stronger than ever, bringing together the best of old-world charm and boozy and untraditional fun fun. Whether you're in the mood to channel some classic 19th-century ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...