If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Onions have a stronger, more pungent taste, but shallots offer a mild and pleasant flavor. The taste of shallots is best ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. Simply Recipes / Photo Illustrations by Wanda Abraham / Getty ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

Add onions and saute until golden ... If you store leftovers in the freezer, they will be best if consumed withing two to six months. Reach Features Editor Kathryn Gregory at kgregory@courier ...

Heat oil in a skillet, and sauté onion and mushrooms. Stir in spinach. Mix in rest of ingredients. Pour into a 9-inch pie pan, and bake at 350 degrees F for 30 minutes or until done. SPINACH IDEA ...

“We’ve been R&D’ing, coming up with the best, because everyone’s kind ... with Cajun spice mix and served with cheddar, sauteed onions, lettuce and tomato on a Posh Bakery bun.

The Red Top Pit Stop in Lakeland is a tiny restaurant known for its delicious, hearty omelets that are worth every bite!