Chicken Tamales with moist flavorful masa dough and zesty saucy chicken filling steamed quickly in the pressure cooker.

National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

Leftover tamales is a tasty problem to have, but you might be wondering how to preserve their soft, moist texture. Here are a ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The World’s 50 Best Restaurants list ranked ... of home and the history of the homeland. The tamale – which translates from the indigenous Mexican language Nahuatl as “wrapped” – is ...

The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.

As the masses tune in to the frenzy that unfolds around the actual March Madness college basketball tournament, The Denver ...

Panaderia Super Market 5 De Mayo isn’t just a great Mexican bakery and market – it’s a Portland essential, one of those ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

No matter where your tastebuds lead you, these Mississippi food trails promise bold bites, unexpected delights, and plenty of ...

Beyond the headline-grabbing tamales and tacos, the menu offers a comprehensive tour of Mexican comfort foods. Tortas – ...