Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

The Granny Smith apples are tart and juicy, blending beautifully with a touch of cinnamon and nutmeg to create that classic ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Making apple pie filling at home gives you control over the ingredients, ensuring the best apple flavor and texture for your ...

Impact Link I don't have a go-to recipe for apple pie so I decided ... and they'll soften as they bake. But Ramsay's apple pie adds depth to the filling by caramelizing the apples first.

Dust off that spiralizer to make this clever twist on apple pie ... of cutting the apples, this pie stays true to tradition. Select firm, tart apples for the best texture and flavor, such as ...

Make ahead Pie Crust leaves Apple filling Frosting Decor swaps Gel food coloring instead of sanding sugar on leaves Apple chips and Fall colored sprinkles Swaps Baked Sweet Potato puree instead of ...

Pour the cans of apple pie filling into the ... Bake for 45-50 minutes; the filling should be bubbling, and the topping should be golden brown. Apple cobbler is best enjoyed warm, with a big ...