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Broccoli is a humble vegetable that's often overlooked, but if you've been boiling it, you've been cooking it all wrong. getsurrey Load mobile navigation. News. ... Recipes. What's On.

Broccoli is a humble vegetable that's often overlooked, but if you've been boiling it, you've been cooking it all wrong (Image: Getty Images) (Image: Getty Images) ...

Stick the broccoli in the oven for 20-25 minutes, or until the florets develop a slightly crispy, golden tip. The perfect "tender crisp" texture is what you're aiming for – not soggy and limp ...

Roast for 20 to 25 minutes until the tips of the florets are slightly browned and crispy. The broccoli should be “tender crisp”, meaning just cooked through, not soft and floppy.

Roast the broccoli in the oven for 20 to 25 minutes until they're crispy and the tips have caramelised. For extra crispiness, give them a flip halfway through the roasting time.

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Place the broccoli in the oven and roast for 20 to 25 minutes until crisp and the tips are brown. To make the broccoli even crispier, flip it halfway through cooking.

I have to admit that broccoli isn’t my favorite vegetable. Yes, it’s adorable with its little tree-like appearance, but it doesn’t excite me the way other vegetables do. However, I do appreciate a ...