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During the rainy season, excessive humidity fosters bacterial growth, making certain leafy greens risky to consume. Spinach, ...
Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is ...
What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...
You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...
Low-calorie vegetables bring a ton to the plate, whether or not you’re trying to lose weight. Really, all vegetables have a ...
Dietitians share their top low-calorie vegetables for weight loss or to incorporate into meals to increase your vegetable and ...
The Little Leaf Farms company will set up a greenhouse operation in Manchester, Tennessee thanks in part to a state economic ...
Keep lettuce leaves bright green and 'crisp' for 20 days with simple storage method Lettuce goes bad very quickly due to its high water content, so it must be stored properly unless you plan on ...
Other salad greens on the list include curly endive, green leaf, and red leaf lettuce. May help protect your brain. Researchers studied 960 people with an average age of 81.
Hardier leaves like Romaine can be grilled, seared, braised or sauteed. Shredded, lettuce leaves also can be baked into a frittata or stirred into a cheesy, creamy risotto to add ribbons of green.
While all types of lettuce are well-liked individually, mixed greens often combine more than one of these varieties along with mustard greens, endives, red and green oak leaf and little gem lettuce.