Another important factor is that Belgian fries are always fried twice, typically in beef tallow as opposed to vegetable oil.

H ot, crispy, and oh-so salty, the mere thought of French fries is enough to get one salivating. This is especially true in ...

The global appetite for fries has enabled Belgian companies to build industrial empires, but often at the cost of ...

With the Paris Olympics this summer in France, we've been thinking about America's favorite "French" food. There's no argument — it is the french fry (even though they're actually from Belgium ...

That means if fries were invented in Belgium, it likely didn’t happen in 1680. Whichever version of events you believe, it’s safe to say that French-speaking countries played an important role ...

How popular are these fries? In 2022, as Taste of Belgium continued its expansion into a local chain, they decided to make things easier on the kitchen by transitioning to frozen frites.

Names can sometimes be misleading, especially if we’ve been taught to say them from a young age. Russian dressing doesn’t originate from the USSR, but from New Hampshire (a US state). If you think ...

Great fries take time, effort and a lot of space. By Pete Wells There are many good things to eat at Libertine, a new French bistro in the West Village that I reviewed this week. But there’s one ...