$1.75. Given the fact that I can’t even buy a vegan cottage cheese (yet, anyway), I count all of this as a major win for one side of the equation. And now I can comfortably say it: Go ahead ...

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and it's like a cheese gnocchi/meatball.” Whether it’s a soup, a sauce, or a polpette you choose, don’t overlook that secret weapon hiding in plain sight: the rind of your Parmesan wedge.

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

If you’re ready to trade in the gimmicky snacks and powders in your pantry for a more natural source of protein, you’ll need a reliable way to store it. According to cheesemongers, plastic ...

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Upgrade your pasta, pizza, or fajita with a sprinkle of vegan shredded cheese. Here are some of the best brands to try.

The global vegan cheese market is booming. According to the IMARC Group, it was valued at around $3 billion in 2024 and is projected to reach $7.5 billion by 2033. That growth means more dairy-free ...