Arrange the leaves from 2 heads little gem lettuce on a serving platter. Top with 1 thinly sliced medium shallot. Spoon the ...

Beets, also known as beetroot, are a superfood with a rich history and numerous health benefits. From boosting circulation to ...

There are many ways to prepare Borscht and we enjoyed Catherine's mother's Polish version. It's warm and hearty. The base is ...

Fluff with a fork and let cool. Roast the Beets: Preheat your oven to 400°F Wrap the beets in aluminum foil and roast for ...

Coughlin roasts organic beets that he buys from a farm in St. Thomas, and adds “natural whole food items” such as hemp seed, ...

Peel sweet potatoes and beets; cut into 1/16-inch slices using a mandolin or sharp knife. Arrange slices in one layer on prepared baking sheets. Brush the tops of the slices with the olive oil mixture ...

Preheat oven to 425 degrees. Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses ...