The Manual on MSN45m
Say hello to clear beer
Exploring a near kind of beer made from an age-old grain. The post Say hello to clear beer appeared first on The Manual.
Beyond his duties as a Hong Kong pilot, Andrew Munns is the Beverage Director for Out of the Brew, a top bar promoting local ...
A Utah brewery is making a beer from fonio, a grain from Africa. The makers say they're the first brewery in the United ...
The global home beer brewing machine market is expected to reach a value of USD 38 billion by 2025 and is expected to have a ...
Local historian and author Thomas G. Welsh reminded listeners at Wednesday afternoon’s lecture at the Wick Park Pavilion that everything old is new again. Speaking before the Rotary Club of Youngstown ...
Professor Jeffrey Grossman is on a mission to get students to think critically about materials they interact with every day.
Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain ...
I write about beer for a living, which means I taste a lot of the stuff. Most of it is great, especially IPAs. I can rattle ...
Imagine this: your brewery is serving customers when suddenly a bottle explodes and injures a customer. This may not seem ...
The Jacob Leinenkugel Brewing Co. is launching a new beer, Leinie Lodge Lime, on Friday. The Mexican-style lager was invented ...