Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Add the potato, carrot, shallot and garlic cloves ... flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes.

This Rosemary Garlic Beef Tenderloin recipe is definitely NOT the recipe to use if you’re looking for a quick dinner idea. It is, however, the recipe to use if you want to treat yourself. The prep ...

garlic and shallots. Place seasoned beef ribs, bone-side down, over bed of vegetables and aromatics. Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

A rich dish of creamy risotto topped with tender pieces of fillet beef.