Move over brisket. Smoked turkey takes the spotlight at Valley smokehouses during Thanksgiving.

My best advice for anyone who wants to learn how to smoke meat is to master your weber kettle. Here is my quick and concise ...

We have smoked BBQ ribs on the Masterbuilt Gravity 800, Rib Tips on the Pit Boss Pro Series 1600, Beef Jerky on the Z-Grill ...

St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Now, years later, a monstrous 1,000-gallon smoker sits outside ... caramelised ribs with a sweet glaze and some delicate pork ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...