"Beef plate ribs are very fatty and can take tremendous amounts of salt and acid," Franklin advises. "My base seasoning is ...

Add the passata and beef stock and bring to a simmer. Return the ribs to the pan ... Pour over the meat and vegetables and mix well. Check seasoning. Cook the potatoes until soft and drain ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...