This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Don’t be worried if it’s your turn to plan a romantic date night in Ann Arbor. The city has you covered with plenty of ...

To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...

What physical traits enhance or detract fed cattle values? Why do some fed cattle sell for more or less than others? What opportunities did the latest beef quality audit find?

Skip the stress this Thanksgiving and let Austin’s restaurants handle the feast. Enjoy a classic turkey dinner or add a twist ...

SALLISAW – In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began ... fat on the outside that everybody wants on their rib-eyes and ...

For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later. The reason ...

Everyone loves a good burger, but there’s nothing quite like this ultimate beef burger. Not surprisingly, the star of this show is the beef patty, and Colin has a recipe for the most delicious patty ...

The upcoming series Territory on the streaming service Netflix has the potential to have a significant positive impact on the way the beef industry is perceived in urban communities, according to ...

Options: Raider Red Meats has seven options for the season. The Smoked Beef Prime Rib, weighing 3-4 lbs, feeds 4-6 people and costs $65. Smoked Beef Brisket, weighing 3-4 lbs, feeds 9-10 people ...

The Arkansas Beef Council has announced the winner of its ... followed that with a choice of prime rib with horseradish and jus or duck confit leg and thigh with giblet gravy and cranberry sauce ...