Plan your Lenten fish fry outings with our handy guide featuring non-profit dinners from Ash Wednesday to Good Friday, ...

A chowder is, by definition, a heavy dish. Chowders are different from a bisque (chowder is chunkier ... splash of hot sauce or a sprinkle of Old Bay seasoning. Read the original article on ...

Nestled in the heart of Baltimore, Mama’s On the Half Shell serves up seafood so good, you’ll swear the crabs jumped straight from the bay onto your plate ... This is the Rolls Royce of chowders. The ...

These aren’t your average oysters – oh no. These bad boys are baked Yaquina Bay Oysters, served on the half shell and topped with a generous helping of Pepperjack cheese. San Francisco, watch out!

At Waves Seafood, located at 190 Quincy Ave., you can pick up fresh seafood to cook at home or order hot prepared meals to ...

Although we still soupremely miss Darn Good Soup, there are plenty of restaurants picking up the challenge of stocking delicious bisques, chowders and other bowls of comfort. The H-T is souper ...

which is in the running to be voted as the best chowder on the South Shore by South Shore Home, Life and Style Magazine. Friday hours: Noon to 9 p.m.Other hours: Daily, Noon to 9 p.m. There’s no ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Available in a bowl or cup, clam chowder is the soup of the day every Friday at Dexter’s Pub. Chef Colin Bauman says it’s a ...

January was a busy month for the Shore's dining scene, and the pace kept up throughout ... a coffee shop and an ice cream ...

New Jersey’s vibrant music and arts festival North to Shore is back for its third year. After two successful events in 2023 and 2024, the lineup for the enormous music and comedy fest was ...