That’s rare in this business. Of all the little skinny mozzarella sticks, Snapps is the best. The batter actually has some flavor and the cheese inside stretches, pulls, and melts better than ...

Beer batter is commonly made using flour ... Trust us, though — beer battering might just make all the difference. Mozzarella sticks are usually made by dredging the cheese in an egg wash ...

The sauce, which clings perfectly to these cheese-filled sticks, provides a delightful ... chain chef came up with the idea of “battered mozzarella” with raspberry sauce — though finding ...

Aside from French fries, mozzarella sticks are one of my favorite side ... The chicken slurry that is encased in the batter here is flavorless, this dish just tastes like pure cayenne.

and then roll the slices of cheese in the batter, and then fry in an iron skillet with oil in it” ― seems far closer to modern tube-shaped mozzarella sticks than the Italian alternatives.

1 Cut the tofu into sticks (±6cm long and 2-3cm wide). Cover with paper towel and set aside. 2 Add the breadcrumbs to a flattish dish and set aside. 3 Batter In a bowl, combine the flour, milk, water, ...