Bathua-Stuffed Parathas. Servings 7-8. ... 4-5 pods garlic, crushed; 1 tbsp oil for the bathua tadka + oil for frying the parathas; Mustard oil for frying the parathas; 1 tsp jeera or cumin seeds; ...

Bathua is in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it and make it more nutritious and delicious. Here's how to make it: How To Make ...

4) Flatten a dough ball, spread ghee and add generous bathua stuffing. Roll the paratha. It may crack a little just like any other stuffed paratha but don't worry about that. 5) Let it cook and turn ...

So let us tell you the recipe for Bathua parathas today. Bathua parathas are so tasty that after eating them once, you will feel like eating them again and again.

Find Stuffed Paratha Latest News, Videos & Pictures on Stuffed Paratha and see latest updates, news, ... How To Make Paneer-Stuffed Bathua Paratha. December 12, 2024. Share. Twitter ...

Bathua is rich in vitamins A, C, and B-complex, as well as minerals lik. ... From making dry subzi to stuffed paratha, saag and even raita, bathua can be used in a variety of ways.

Bathua paratha makes for a great desi winter breakfast food. 3. Bathue Ka Raita: Like all other vegetables raitas, bathua raita is made by boiling and grinding bathua leaves into a paste.

Kid’s job: Place the flour in a large bowl and gradually pour in 125ml/4fl oz lukewarm water and the oil. Add a pinch of salt. Mix the dough together into a ball.

1. Aloo (Potato) Stuffed Paratha. A classic favorite, Aloo Paratha is made with mashed potatoes mixed with spices like cumin, coriander, and garam masala.

Winter vegetables like bathua are abundant and offer numerous health benefits. Bathua is rich in vitamins A, C, and B-complex, as well as minerals like calcium, iron, and potassium. It aids ...

Cook one paratha at a time: brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan. Cook for about 1 minute on each side, then flip over for about 30 ...