As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

The beer industry is not just about producing cold brews; it’s a significant contributor to the world economy. The World ...

Among the many styles of beer out there, a bock is distinguished by a unique look and color. It gets that character thanks to ...

Beverage veteran Danny Stepper shared his thoughts on what it takes to create an iconic drink brand during the 10th episode ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Ginger ale is a classic carbonated beverage with well more than a century of history, but why does a non-alcoholic beverage ...

The Trump administration has ordered an immediate stop to federally funded legal aid for detained immigrants, abruptly ...

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than ...

Suntory Holdings Ltd. unveiled an eco-friendly beer for the Osaka Kansai Expo in April that will be served in a cup made from ...

When it comes to beer, ales and lagers are the name of the game. But what makes these two types of beer different and why does it matter which you choose?