It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...

This recipe combines my two favorite desserts of all time: baklava and Italian cheesecake. Baklava vibes are evident in the show-stopping crinkly phyllo crust and bright pistachio garnish.

And it's so easy: just a flaky phyllo base topped with a crushed buttery cookie layer, followed by a baklava topping, then finished off with a cheesecake filling. That's it. Nothing else to add.

baklava cheesecake, bacon pecan cognac baklava, caramel apple baklava rolls and chocolate peanut butter baklava. Stamoulis and Kanavos needed a little more than a year to complete the book ...

Taziki’s Mediterranean Café has a gift for customers this holiday season: Taziki’s is rolling out its beloved Baklava Cheesecake systemwide and bringing back its ever popular Tomato Soup for a limited ...

Taziki’s Mediterranean Café is testing its brand-new offering – Baklava Cheesecake – in the communities of Birmingham, Nashville, Atlanta and Richmond. From now until Jan. 22, the acclaimed fast ...

Baklava Cheesecake Next, it’s on to the filling stations, where the Antep pistachios are taken out of cold storage to ensure their freshness, each one shining like an emerald as it gets layered on.

Turn the oven down to 180C / 355F (no fan) so it is ready to bake the baklava cheesecake. Blend walnuts into small pieces or ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.