Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

Bakeries incorporate the latest in belting and conveying design to ensure their pans and products go with the flow.

Shilan Mohammed is Kurdish, but grew up in France. So before moving to Moorhead, she had never baked the Middle Eastern treat ...

This Dubai Chocolate Roll Cake is a delicious dessert consisting of a layer of flourless oat chocolate cake that is rolled up ...

They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started ...

Butter two 8-inch round cake pans and line the bottoms with parchment paper. Butter and flour the pans, tapping out excess flour. Sift cake flour, baking powder, and salt into a medium bowl.

It's not just the baklava-makers who are obsessed with the pastry. "Baklava has a significant ceremonial and cultural role in this city," says Cevdet Gullu. "We take it to engagements, weddings, ...

Our world spins fast on easy ways to get things. Ordering takeout really holds a strong appeal now. After a long day, someone else does the cooking, and no washing dishes is another plus for sure.