Moist, tender, and full of rich banana flavor this step-by-step banana bread recipe makes baking easy and satisfying. Whether ...

Make this delicious banana zucchini bread recipe to use up overripe bananas and a small zucchini. Sweetened with honey, this ...

Banana peels work wonders as odor neutralizers. Cleaning expert Scott Schrader suggests placing some diced-up banana peel at ...

The recipe itself is really short (it does, after all, have to fit on the side of a small Jell-O box). It entails creaming ...

Nitro, a chemistry teacher in training through Stanford's STEP program, reflects on what his favorite baked good has taught ...

Shredded raw zucchini has no flavor on its own, so it can shape shift in recipes. And unlike banana bread, which is already naturally sweet, zucchini bread can use a little help in that department.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Grease and line a 1.2-litre loaf-tin with baking paper. In a large bowl, combine the apple and banana, then stir in the eggs and sugars together. Mix in the vegetable oil and vanilla extract ...

Line the base and sides of a standard loaf-tin (about 20cm x 10cm) with baking paper ... then whisk in the oil until combined. Add the banana and vanilla, whisk to incorporate, then pour into ...

is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture. That’s because it has leavening properties, meaning that it reacts with an acid ...