From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Mung bean sprouts are a versatile ingredient that can add a crunchy texture and nutritional boost to a variety of dishes ...

Your mixer grinder might be made for Indian cooking, but it’s more versatile than you think. This article highlights a range ...

Fresh summer vegetable recipes to try now – from smashed cucumbers to miso-glazed courgettes - The chef behind viral account ...

Get your hands on falafel recipes, on this International Falafel Day, that crackle with sesame, sizzle in grills, and shine ...

Ultra-processed foods are convenient but we should eat them in moderation, the nutritionist Rhiannon Lambert said. She shared ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

1. Heat the oil in a large saucepan over a medium-high heat, then add the tomatoes and onion and cook for 7-10 minutes, or ...

Comforting and colourful, these speedy dishes from Natalia Rudin’s debut cookbook are designed for busy, hungry people.

Discover how phytosterols in plant foods naturally reduce diabetes and heart disease risk. Learn which foods pack the most ...