Refrigerate panna cotta, uncovered, until cool, then cover with plastic wrap and leave in refrigerator until set, at least 3-4 hours but ideally overnight (depending on the size of your vessel).

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce, but you could swap in strawberries or other soft ...

Reserve the remaining roasted rhubarb. For the panna cotta, bring the sugar and cream to a simmer in a pan, stirring continuously until all of the sugar has dissolved. Add the softened gelatine ...

This No-Bake Mango Mousse Panna Cotta is the Perfect Vegan Dessert – Your Friends Will Love It! A boy and his father had the ...

There are those who love panna cotta and those who lie! This fresh and chic dessert is a must-have at any time of the year ...