Thanks to food delivery apps and cloud kitchens, you no longer need to settle for the local option. You can now order ...

Biryani, more than just a dish, is a cherished tradition elevated by specific ingredients. The article unveils the secrets to ...

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, ...

Awadhi cuisine focused on marination, and the dum pukht or steam style of cooking. Awadhi biryani is much lighter and known for its subtle taste. However, in Calcutta, the biryani took on a new ...

(MENAFN- AsiaNet News) <p>Biryani is a favorite dish across India. If you're a biryani lover, check out this list of must-try biryanis.</p><img><p>Biryani, a mix of ...

As Lucknow makes a strong pitch to earn the tag of UNESCO Creative City of Gastronomy, now is a good time to look closer home ...

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, Awadhi cuisine ... Lalla’s Biryani, Idrees Biryani since 1968 and ...

Later, when the last king of Awadh, Nawab Wajid Ali Shah, was exiled to Kolkata, he brought with him Awadhi delicacies, including the flavour-packed biryani to the city. When times were tough and ...

A team of chefs (five in total) from Fakhruddin were flown in from Dhaka to Delhi on Tuesday morning to prepare Kacchi ...

Traditionally cooked dum pukht style in a dough-sealed pot over charcoal fire. Lucknowi Biryani Also known as Awadhi Biryani, this flavorful biryani comes from the kitchens of the Nawabs.