Easy Autumn Harvest Punch Recipe This easy recipe makes 20 (1 cup) servings of punch. You can serve from a glass jug with spigot like we show here, or you can serve from a punch bowl.

In a nonreactive saucepan, mix 3 cups water, the sugar, and 2 pieces of star anise. Boil the mixture for about 2 to 5 minutes to form a thick syrup. While it boils, peel the grapefruit, keeping ...

If you plan to serve the punch hot, serve immediately. If planning to serve cold, remove the lemon peels and bring to room temperature. Add a block of ice upon serving.

Here are three easy punch recipes from the pros that’ll leave your dinner guests punchtastically pleased. Large format drinks are back in vogue. ... AUTUMN LEAVES PUNCH AT ROSEWOOD HOTEL GEORGIA ...

Autumn Punch Recipe: 1oz. Vodka 1oz. Apple Cider 1/2oz. Fresh Lemon Juice 1/2oz. Simple Syrup Top with Ginger Beer Elevate Bartending is a cocktail service that can flawlessly execute the vision ...

Combine apple cider, bourbon, apple brandy, lemon juice, cinnamon syrup, and bitters in a large serving pitcher. Stir well to combine, about 20 seconds.