Spray a 13x9-inch baking dish with non-stick cooking spray, layer 6 tortillas, ½ the chicken mixture, and 1 1/3 cups of ...

This easy authentic Mexican Chicken Enchiladas recipe delivers big flavors of real Mexico without a lot of fuss. They’re made ...

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.

For Authentic Mexican, This Is the Real Enchilada. June 1, 2006. ... Take a seat at Zapata's True Mexican Food in Columbia's Harpers Choice Village Center, and they arrive almost immediately.

Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.

Photo by Misty CuthbertThis easy-to-make enchilada casserole (with a dollop of sour cream) may not look like much, but it's delicious.What makes a recipe one that you come back to time and time again?

Overall, the service and food was exactly what I craved that afternoon. And from what I understand, people have driven further for less impressive Mexican food.

Culinary ideas with a Mexican accent were no problem for Mercury readers who contributed recipes to this week’s EATS contest. Dishes made with tortillas were the focus of the first category o… ...

Gary Armendarez began cooking authentic Mexican food 22 years ago using ingredients and techniques he learned from his mother. “All recipes come from her,” he said. Armendarez, the chef and ...

The chefs don’t limit themselves to Oaxacan cuisine. “‘Ruta Oaxaca’ is the road to Oaxaca,” said Carlos Arellanos. “On the way you pass Mexico City, Puebla, Chihuahua, Chiapas.