A dietitian’s guide to the best tinned fish to fill your basket with – and what to watch out for
While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.
The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...
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