Aubergine, eggplant… whatever you call it – fans of the nightshade vegetable will want to try these three recipes by Hetty Lui McKinnon. Along with the likes of the humble cauliflower ...

Eggplant is such a good base for recipes. If you’re looking for some new ways to use it, this list of Budget-Friendly ...

Home-grown aubergines are available from April to October in the UK. In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now ...

Luckily for us, eggplants have a long season in Australia so there are plenty of opportunities to work eggplant recipes into your culinary repertoire. Unleash the vegetable’s smoky, earthy flavours in ...

Wash the aubergines and remove the stalks. Slice them in half lengthways and then into quarters, before cutting them into large chunks, about 5-6 cm long is perfect. Wash the chillies before ...

Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and ...