The FDA has issued a Class I risk classification for a large number of recalled onions produced by Taylor Farms.

A deadly E. coli outbreak connected to slivered onions served in McDonald's Quarter Pounder hamburgers across the country has ...

coli food poisoning tied to onions served on McDonald's Quarter Pounder hamburgers, federal health officials said Wednesday.

Research, including a study in PubMed, shows that onions are rich in antioxidants and heart-healthy compounds.. For a food that’s so simple, the onion boil manages to offer something ...

When it comes to foodborne illnesses, onions have long been considered especially safe. Not anymore.

Due to the recent price hike of onions, most people now use more seasoning in their food to mask the absence of onions in ...

coli outbreak tied to slivered onions in McDonald's Quarter Pounder hamburgers, according to US health officials ... got sick said they ate McDonald's food while travelling.

That’s why the FDA considers most precut raw vegetables to be high risk. (As with other foods, cooking onions to 165 degrees Fahrenheit kills pathogens.) Onions have another powerful weapon in ...

The E. coli outbreak at McDonald's has sickened more than 100 people, and one person died. Does it affect Ohio and its ...

Fresh, slivered onions served on ... in the environment, foods, water, and the intestines of people and animals. Most E. coli are harmless and are part of a healthy intestinal tract.