Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

Preheat the oven to 180°C/350˚F/Gas Mark 4. To make the pastry, cream the butter and sugar together by hand or in a food processor. Add the eggs one by one and beat for several minutes.

Fill the pie to the top with the apples and blackberries and sprinkle with the sugar – brush the edges with water. Cover with a lid of pastry, press the edges together to seal. Decorate with ...

How Can I Change Up The Ingredients In This Honey Blackberry Sage Pie ... chopped fresh pears, or even apples for a unique fall pie," says Rosenhouse. There's also opportunity for switch-ups when it ...

4. Place the stewed apples in a shallow pie dish, mix through the blackberries then spoon over the cake mixture. 5. Bake for 25-30 minutes and serve with custard. Amy Dowden’s got the best ...

Voting is open for the next category of The Oregonian’s Readers Choice Awards: the best place for pie in the Portland area. The 10 finalists below received the most reader nominations.

We recently made a Bisquick Peach Cobbler and a Bisquick Blackberry Cobbler and they ... While cleaning out the pantry I ...