If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie ... and the crumb topping remains a bit crispy! I frequently use a mix of my farm apples ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Earlier this fall I had the great pleasure of serving as one of the judges for the St. Ann’s Apple Pie Contest at the ... I like to use three Granny Smith, two Honeycrisp, and one McIntosh. For the ...

Mix canned pumpkin pie filling (not purée ... but also pumpkin spice and pumpkin purée thrown into the mix. Get Recipe: Apple ...

Canning your pie ... use the oldest canned goods first. Your apple pear cranberry pie filling is now ready to use! Simply pour it into a prepared pie crust, top with another crust or streusel ...

Caramel apple dump cake merges the best of both worlds with a gooey fruit filling and a crumbly cake topping. It's a comforting treat just as cobbler or crumble ... out.) Using apple pie filling ...