In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...

As with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade, while spending a lot more will get you a knife sharpening ...

Unless you’re a professional chef prioritizing knife maintenance above all else, chances are your kitchen knives might be due for some sharpening ... brushed stainless steel cap and stained ...

8-inch chef’s knife, and kitchen shears — which can be used for slicing, dicing, and chopping. While not all of the block slots are self-sharpening (serrated designs don’t need it), the ones ...

As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have ...

Ka-Bar spared no expense here, as the Campanion’s full-tang nature means 10.5 inches of MagnaCut steel. Ka-Bar As you most likely know if you read GP’s knife coverage regularly, MagnaCut is hotter ...

This knife features a striking 10-inch overall length with a 6-inch stainless steel blade that is not only designed for aesthetic appeal but also performance. The blade is laser-etched with the slogan ...

The magic of this USA-made, powder metallurgy super steel lies in its optimal balance of toughness, corrosion resistance, edge retention and ease of sharpening ... of the knife itself and an embossed ...

and diamond-coated sharpening steels. The Kitchen Knife Guru recommends purchasing a rod that's a few inches longer than the ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...