The location of the Rabdi shop was called Lakshmi Narayan Doodh Waale ki Purani Dukaan, where it was sold at a rate of Rs 40 for 100 grams. A flurry of reactions poured into the video of the ...

Then make rabri by cooking milk and milk powder with cardamom powder. Now, all you have to do is roll out thin bread slices and fill them with malai filling. Roll them up again and serve after pouring ...

Why Rabri Kesar Kulfi Is the Star of Indian Summer Sweets. Rabri Kesar Malai Kulfi is a simple mix of full cream milk, sugar, saffron, and dry fruits, cooked slowly until thickened to creamy ...

Taste Atlas ranks India's ‘Ras Malai’ as 2nd best cheese dessert globally Ras Malai, a quintessential Indian dessert, is a spongy and creamy delight prepared with fresh cheese called 'chhena'.