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(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks ...

Check Franco Pisani explains the difference between the traditional preparation of pasta carbonara and the American version.

I backed Gay on this issue, but I always include Brussels sprouts in my Christmas dinner in her memory.Her Christmas spread used only Irish ingredients, kept the menu simple, included only what was ...