The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.

The global food flavor enhancers market has been witnessing significant growth, driven by changing consumer preferences and ...

The escalating demands for food safety and quality are amplified by the increased health concerns of the public. Foods are exposed to a spectrum of biological and chemical hazards that can compromise ...

Jessica Cording, RD, a nutritionist and the author of The Little Book of Game-Changers, calls the move “fascinating from a marketing standpoint,” adding, “I'm trying to think of another time a ...