Pickles are a cornerstone of Indian cuisine; they add bold flavours and various textures to complement any meal. Winter is an ...

Enjoy your winter morning with these parathas, and pair it with curd or seasonal pickles like gobhi shalgam or amla.

Garlic is packed with compounds that have been linked to reducing the risk of stomach, colorectal and prostate cancers.

If you enjoy tangy foods, amla pickle is an excellent way to incorporate amla into your diet. Prepare it by pickling amla with mustard seeds, fenugreek, and other spices. Use it as a condiment to ...

The institute, which operates under the ministry of Ayush (ayurveda, yoga and naturopathy, unani, siddha, and homeopathy), ...

It is usually served with pickles, chaas and papads ... black urad dal and sesame seeds. Don’t miss Amla Kichdi of Uttar Pradesh. Gooseberry provides immunity and antioxidants of vitamin ...

This blend makes this pickle a healthy option. It is prepared from Indian gooseberry. Amla being rich in Vitamin C, also helps to eliminate acidity and gas issues. Pork pickles are very popular in ...

Reduce sodium in diet, include fibres: Our cop gave up added salt in his foods, pickles, papads and packaged snacks ... pomegranate, leafy greens, amla, and low-fat dairy products can lower high blood ...