2 cups garlic-and-herb spreadable cheese (such as Boursin or Alouette) (from 3 [5.3-ounce] packages), at room temperature 1 1/2 cups whole milk , warmed Cracked black pepper, for garnish ...

Directions. Heat the oil in a small pot over medium until it shimmers but is not quite smoking, about 3 minutes. Carefully add the thyme sprigs, swirling the pot to ensure even cooking.

¼ teaspoon ground black pepper. 1. Combine chicken with all but 1 teaspoon of the grated garlic (save that teaspoon for the yogurt sauce), the zest and juice of 1 lemon, oil, parsley, mint, thyme ...