I always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But ...

bright Japanese herb — makes a somewhat surprising appearance in this Italian tuna sandwich, to great effect. The Italian tuna salad with punchy capers and tart lemon is topped with julienned shiso, ...

Pick up some garlic, fresh rosemary, and fresh thyme from the produce department. "If you plan to make this recipe often, I ...

The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

just until the garlic begins to brown. We then add lemon juice and zest to the mixture and season with salt and pepper; this gets stirred into the fluffed rice. How is this brown rice recipe ...

The leaves and flowers of the plant are also edible. Garlic is used more like a spice or herb than a vegetable, so many people think it’s a spice. For instance, dry garlic is often used to add ...

Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon olive oil and a pinch of salt. Grill until lightly charred all ...

The Hanover Steam-in-Bag Riced Cauliflower Garlic & Herb is part of the Frozen Foods test program at Consumer Reports. In our lab tests, Frozen Vegetables models like the Steam-in-Bag Riced ...