Juicy grilled chicken infused with Mediterranean herbs, garlic, and lemon. Ideal for a healthy summer lunch or dinner, best served with a yogurt dip or salad. (2) Garlic Chili Shrimp with Smoked ...

Discover a one-pan, maximum flavour chicken recipe that is juicy inside and crispy outside. This French-style roast chicken, known as Poulet aux 40 gousses d’ail, features 40 cloves of garlic that ...

Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

Tip 2: This meat sauce can also be made as an extra-quick bolognese and served with spaghetti, with the garlic bread on the side. Tip 3: Freeze any leftover bolognese sauce in a sealed freezer bag ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

Add the oregano, garlic powder, parsley, lemon zest, and chile flakes, stirring to blend well. Use immediately or place in a food-safe container, cover and store in refrigerator up to 2 days.

Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley and fry for 1 minute, or until the garlic is softened but not coloured.

Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...